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smoked paprika, olive oil, parsley, tahini sauce. served with house brick oven pita topped with garlic anchovy infused olive oil

our house hummus, shawarma spiced lamb shoulder, tahini, spicy israeli zhoug, oven baked pita with GAIO

our house hummus, brick oven roasted beech mushrooms, tahini, sumac

lemon honey, piquin pepper, extra virgin olive oil. served with house brick oven pita topped with garlic anchovy infused olive oil

piquin pepper, yogurt, honey, feta, goat cheese. served with house brick oven pita topped with garlic anchovy infused olive oil

cereal crusted challah french toast with a vanilla bourbon syrup and raspberry sauce (one piece)

cereal crusted challah french toast with a vanilla bourbon syrup and raspberry sauce (two pieces)

pastrami hash | 2 sunny side up eggs | harissa | served with brick oven pita

avocado, baby heirloom tomato, persian cucumber, red onion, serrano pepper, fried capers, radish, dill, everything bagel spice, sunny egg. served with house brick oven everything bagel pita topped with garlic anchovy infused olive oil

7oz ribeye | crispy hashbrown | 2 scrambled or sunny side up eggs | shepherds salad salsa

2 fluffy cheddar scrambled eggs, crispy hashbrown, 3 pieces applewood smoked bacon, 1 piece cereal crusted challah french toast with vanilla bourbon syrup and raspberry sauce

tomatoes, mini sweet peppers, onion, serrano peppers, feta, eggs. served with house brick oven pita topped with garlic anchovy infused olive oil

house ground brisket burger, bacon onion compote, swiss, cheddar, chipotle mayo, shredded iceberg*ALL BURGERS COOKED TO MEDIUM, UNLESS OTHERWISE REQUESTED

house ground brisket, applewood smoked bacon, cheddar, fried runny egg, green zhuog mayo

grilled shawarma spiced leg of lamb, lettuce, heirloom tomato, persian cucumber, cumin garlic fries, honey sumac yogurt, tahini drizzle, green zhoug (*spicy), house brick oven pita topped with garlic anchovy olive oil

breaded spice rubbed fried chicken cutlet, homemade mayo, zhoug (*spicy), shepherd's salad, tahini drizzle, banh mi roll

pork belly, heirloom tomato, iceberg, on ciabatta brushed wit GAIO, malt vinegar mayo, mayo, chimmichuri

basil, sea salt flakes, garlic anchovy infused olive oil, balsamic, parmesan, fresh cracked black pepper

old bay shrimp, cilantro lime parmesan butter, provolone, avocado tomato onion, pickled serrano, garlic anchovy infused olive oil, parmesan

provolone, roasted mini sweet peppers, fresh oregano, basil, parmesan, garlic anchovy infused olive oil

braised and pulled lamb ribs, provolone, sumac honey yogurt, zhoug, mint, cilantro, *GAIO

provolone, roasted mini sweet peppers, fresh oregano, basil, parmesan, *GAIO

roasted cauliflower, mushrooms, provolone, lemon honey drizzle, piquin, sumac, oregano, provolone, feta, *GAIO

garlic anchovy infused olive oil, provolone, sauteed shitake mushrooms, topped with fresh arugula, citrus olive vinaigrette, crumbled manchego cheese

With Chicken Schnitzel, Feta & Provolone

Provolone, Arugula, Olive Vinaigrette, Manchego

Cheese with Ricotta & Baby Heirloom Tomato Sauce, Hot Lemon Honey, Mint

Double fried and tossed or served SOS (sauce on side) with one of our scratch made sauces

Double fried and tossed or served SOS (sauce on side) with one or two of our scratch made sauces

Double fried and tossed or served SOS (sauce on side) with up to three of our scratch made sauces

32oz of chicken vegetable soup, served with 4 matzah balls (served cold, reheat at home)

(served cold, reheat at home)

(served cold, reheat at home)

Eggplant, tomato turmeric rice, tahini, pita w/ garlic anchovy oil

sofrito, harissa, tomatoes, goat cheese, thyme, oregano

tahini, zhoug, honey sumac yogurt, shawarma spice rub

Roasted in ribeye tallow, rosemary, thyme, garlic, sea salt, served with a malt vinegar smoked paprika mayo

Pineapple, sage, lime, ginger beer

Hibiscus Tea, Cinnamon, Lime, Seltzer

arugula, tomato, onion, potatoes, green beans, olives, radish, cucumber, hard boiled egg, dijon vinaigrette